| Alcohol Type |
Characteristics |
Inventory |
| Light Rum Base |
Distilled from sugar cane molasses in the USVI |
Stock |
| Sugar Cane 189 Proof |
4x distilled |
Stock |
| Jamaican Power Blender (Origin: Jamaica) |
Blend of small batch pot still rums, flavor profile: Banana, Pineapple, Papaya, Mango, and Coconut. Used in 5-15% concentrations with base |
Stocked in 15 gal drums |
| Barrel-Aged Blender (Origin: Trinidad, Barbados, Guyana) |
Light column still rums, tropical aged in small American oak barrels, flavor profile: Woody, Caramel, Vanilla, Coconut, Cinnamon, Nutmeg, and Allspice. Used in 5-15% concentrations with base |
Stocked in 15 gal drums |
| French West Indies Blender (Origin: Martinique, Jamaica, Trinidad, Barbados, Guyana) |
Intense pot still rums and mellower column still rums, flavor profile: Dry, Grassy, Herbal and Savory. Used in 5-15% concentrations with base |
Stocked in 15 gal drums |
| Aged Rums 1-8YO |
Various Regions |
Special Order |
| Advanced Finished Rum |
4 Options. 150 proof. |
Special Order |
